Anti-Cancer Properties Found In Broccoli

Broccoli contains what could be the most powerful anti-cancer compound ever detected, scientists say from Johns Hopkins University School of Medicine.

Researchers have isolated an ingredient in broccoli that kindles the activity of critical enzymes in the cell known to help protect against tumors.

The chemical, sulforaphane, have been identified that stimulate these protective enzymes. It could be the main reason that people who eat abundant amounts of broccoli, brussels sprouts and related cruciferous vegetables have significantly reduced risk of cancer compared with those who avoid the foods.

Scientists also warn that sulforaphane is a poorly understood chemical and that it’s exact relevance to human cancer remains to be determined.