Bread Pudding Recipe with Rum Sauce and Kahlua Sauce

Bread Pudding is a favorite old fashioned dessert that seems to be making a comeback lately. It’s easy to make and you no doubt have all the ingredients on hand. It’s delicious when served warm or cold and with or without sauce. Here is a recipe for bread pudding along with two sauce recipes.

Bread Pudding

Ingredients

2 plus cups of stale bread cubes

2 eggs, beaten

1/3 cup sugar

¼ teaspoon cinnamon

¼ teaspoon nutmeg

1/8 teaspoon salt

2 cups milk

1 teaspoon vanilla

Directions

Heat oven to 350 degrees. Lightly grease (with butter) a one quart casserole dish. Place the bread cubes in the casserole. In a small bowl combine all the remaining ingredients and beat well. Pour the mixture over the bread cubes. Place the casserole dish in a baking pan filled with about one inch of hot water. Bake for 55 to 65 minutes or until a knife in the center of the casserole comes out clean. Serve warm with one of the following sauces.

Kahlua Sauce

Ingredients

¼ cup of sugar

1 tablespoon corn starch

¾ cup strong coffee

2 to 4 tablespoons of Kahlua (coffee liqueur)

Directions

In a small saucepan, combine the sugar and corn starch. Stir in the coffee. Cook, stirring constantly, over medium heat until the mixture comes to a boil. Stir in the Kahlua. Spoon over the bread pudding. Can be warm or cool.

Rum Sauce

Ingredients

2 cups powdered sugar

1/8 teaspoon salt

½ cup butter or margarine (softened)

1 tablespoon water

2 tablespoons rum (you can leave out the rum if desired)

1 teaspoon vanilla

Directions

In a small bowl combine all the ingredients. Beat with a mixer on high speed until well blended. Chill until ready to serve. Spoon over the bread pudding to serve.

Your comments or requests for recipes are always welcome. For more recipes, cooking videos and entertaining tips, visit our websites at www.everydaycooking.recipecircle.com and www.mexican.recipecircle.com.