Chile Lime Corn – A New Twist to Corn on the Cob

Next time you want to jazz up your corn on the cob, try this simple recipe called Chile Lime Corn. You will be so happy you did! It’s a perfect complement to any BBQ food you are preparing and your friends and family will gobble it up. I think it’s a great addition to any Labor Day BBQ or family gathering – celebrating the end of summer.

This is an easy Labor Day recipe to make and your guests, family and friends will love it.

What you’ll need:

- 1/2 pound unsalted butter (softened)

- 1 Tablespoon garlic (minced)

- 2 limes (juiced)

- 2 Tablespoon cilantro (chopped)

- 2 Tablespoon rocoto chile paste

- 1 teaspoon ground cumin

- Salt and pepper

- 4 ears fresh corn

First, preheat your grill on high.

Then, in a medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix it well and set aside.

Next, peel the ears of corn and put on the hot grill. Grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top. That’s it! How easy is that?

This recipe serves 4.