Crockpot cooking and what to do during the last hour of the cooking process

As I’ve said before crockpot cooking isn’t rocket science but understanding how your crockpot works and what to do and what not to do at certain times can really make a difference in how your meals turn out.

In recent cooking posts I have discussed how to properly use your crockpot and have provided you with some good tips for making the most of your crockpot meal. Today I am talking about what you should do during the last hour of the cooking process.

Proper use of seasonings

Some seasonings like Cayenne pepper and Tabasco sauce are best added toward the end of the cooking time as they have a tendency to become bitter if cooked for too long. Use small amounts and season to taste.

It’s also a good idea to get in the habit of stirring in spices during the last hour of cooking only. If put in at the beginning you’ll find that the flavor of the spice will be lost during the long process of crockpot cooking.

Seafood and when to add it

To make sure seafood doesn’t overcook and end up rubbery always add it during the last hour of cooking.

Tender vegetables & dairy products

To make sure tender vegetables don’t overcook, add things like tomatoes, mushrooms and zucchini during the last hour of cooking. Likewise dairy products should be added during the last 30 minutes or so of crockpot cooking that is of course, unless the recipe states otherwise.

For more tips and delicious crockpot recipes please see my recent cooking posts or visit my Easy Crockpot Meals blog.