Le Cordon Bleu

If you are searching for a top notch Culinary Arts College then you will want to consider Le Cordon Bleu located near Atlanta Georgia. Le Cordon Bleu was founded in 2003 to help meet the growing demand for quality chefs and culinary arts employees.

Le Cordon Bleu is well known for its association with Le Cordon Bleu Paris. The college offers hands-on culinary arts training by some of the most experienced chefs in the industry. Tutoring is available for those who need extra help. Classical French techniques are combined successfully with innovative American ideas and technology. There is also a restaurant which is run and managed by the students themselves. Career assistance is available upon graduation.

The two main programs offered by Le Cordon Bleu are: the Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts. This program is designed to teach the culinary arts student classical French culinary techniques, with an emphasis on up to date industry practices. This course will prepare the student for entry level through middle management positions within the food service industry.

The second program is the certificate program in Le Cordon Bleu Patisserie and Baking. This course offers theory and hands-on fundamental baking skills that will allow the student to succeed in positions in the pastry related industries.

The Atlanta Georgia area is a rapidly growing area of the country and it attracts more than 17 million visitors a year. It would be a great area to attend this wonderful culinary arts college, however, be sure to check out the culinary arts college website before deciding on what culinary arts college to choose. For more information on Le Cordon Bleu and other culinary arts colleges, visit the Culinary Arts College Site.