LOUISIANA PECAN CANDY RECIEPE 1lb of Sugar 1lb of Pecans 1 can of Condense or Carnation(Pet) Milk 1 stick of Butter (no margarine) 1 Teaspoon of Vanilla Extract Wax Paper : Clear off a spot on the counter top and spread wax paper on the counter top to prevent the pecean candy from sticking to it In a medium to big pot combine milk, butter, and sugar,and Vanilla extract Stir ingredients constantly to avoid sticking, stir until the ingredients are beginning to thicken up Add the Pecans, Continue to stir until all the ingredients are stiffen coloring will change brown don't let let brown to much or it will burn...
